Southwestern style guacamole dip by Betty Crocker
This guacamole dip from Betty Crocker is a delicious combination of mashed avocados with a chunky texture, fresh tomatoes, salt, garlic, and lime juice. First, the avocados are peeled and mashed until the mixture is slightly lumpy. Then, the remaining ingredients are added and it is refrigerated for 1 to 2 hours so the flavors can blend perfectly. It is ideal to accompany your snacks or as a complement to your favorite dishes.
Ingredients (5)
- Avocados
- Tomatoes
- Salt
- Garlic
- Lime juice
Instructions (2 steps)
- 1 Peel and mash the avocados until they are chunky
- 2 Add the remaining ingredients and refrigerate for 1 - 2 hours
Nutritional Information
Calories:
416 kcal
Protein:
11%
Carbohydrates:
8%
Fat:
56%
Sugar:
11%
Sodium:
12%
Percent Daily Value for nutrients; calories are shown in kcal.
Category
Tags
Weeknight
Preparation Time
Dish Type
Cuisine
Preparation
Occasions
North American
Low Protein
Healthy
5 Ingredients Or Less
Snacks
American
Mexican
Southwestern United States
Easy
No Cook
Dip
Dietary
Low Sodium
Low Cholesterol
Low Carb
Healthy
Low In Something
3 Steps Or Less
Technique
4 Hours Or Less