Southwestern style guacamole dip by Betty Crocker

This guacamole dip from Betty Crocker is a delicious combination of mashed avocados with a chunky texture, fresh tomatoes, salt, garlic, and lime juice. First, the avocados are peeled and mashed until the mixture is slightly lumpy. Then, the remaining ingredients are added and it is refrigerated for 1 to 2 hours so the flavors can blend perfectly. It is ideal to accompany your snacks or as a complement to your favorite dishes.

Dip de guacamole estilo suroeste de Betty Crocker

Ingredients (5)

Avocados
Tomatoes
Salt
Garlic
Lime juice

Instructions (2 steps)

1 Peel and mash the avocados until they are chunky
2 Add the remaining ingredients and refrigerate for 1 - 2 hours

Nutritional Information

Calories: 416 kcal

Protein: 0g

Carbohydrates: 26g

Fat: 56g

Azúcar: 0g

Sodio: 11mg

Categoría

Aperitivos

Etiquetas

Weeknight Preparation Time Dish Type Cuisine Preparation Occasions North American Low Protein Healthy 5 Ingredients Or Less Snacks American Mexican Southwestern United States Easy No Cook Dip Dietary Low Sodium Low Cholesterol Low Carb Healthy Low In Something 3 Steps Or Less Technique 4 Hours Or Less