History and Origin of Turkey or Chicken Soup
Turkey or chicken soup is a very popular dish in various regions of Latin America, especially in Mexico and its surroundings. This recipe combines traditional ingredients that reflect the gastronomic richness of Mexican cuisine, making use of corn tortillas, chiles, and typical cheeses. In some Latin American countries, this preparation may be known by names such as "chicken casserole" or "tortilla soup with chicken," although each region gives it a special touch according to its customs and local products.
The origin of this soup dates back to the fusion of indigenous roots with Spanish influences, where turkey and chicken were accessible and nutritious meats, while corn tortillas were the basic element in daily nutrition. It is a recipe that is usually served at family gatherings and festivities, providing a comforting and flavorful meal.
