Chili is one of the most emblematic dishes of Tex-Mex cuisine, with roots that trace back to Texas and the border with Mexico. However, its version with smoked turkey in an Irish-Mexican style is an interesting fusion that combines traditional Mexican ingredients with touches of the Irish style in preparing smoked meats. In Latin America, this recipe may vary in name and ingredients, but it is generally known simply as "chili" or "chile," although in countries like Mexico, Colombia, or Argentina, a descriptor is added to differentiate the type of meat or preparation, such as "turkey chili," "smoked chile," or "spicy turkey stew." This fusion highlights the cultural and gastronomic richness of the region, incorporating smoking techniques and the characteristic spicy and seasoned flavor of chili.
Smoked turkey chili in Irish Mexican style
How to Prepare Irish-Mexican Style Smoked Turkey Chili
Garnish with grated cheese and chopped onion. Heat 1 tablespoon of oil in a 4-quart pot over medium-high heat.
Add the chopped turkey and sauté for about 4 minutes until lightly browned. Drain and set aside.
Heat the remaining tablespoon of oil in a 4-quart pot and sauté the potatoes for 4 minutes. Stir frequently to prevent sticking.
Add red bell pepper, onions, and garlic. Sauté for 2 minutes, stirring frequently to prevent sticking.
Incorporate the turkey, beans, fresh tomatoes, pureed tomatoes, fresh or canned green chile, jalapeño pepper, chili powder, cumin, oregano, cayenne pepper, bay leaf, and honey or brown sugar.
Bring to a boil, reduce the heat, and simmer for 1 hour, stirring occasionally.
Garnish with grated cheese and chopped onion, if desired.
Ingredients (17)
- Turkey
- Cooking oil
- Red potatoes
- Red bell pepper
- Red onion
- Garlic
- Black beans
- Fresh tomato
- Tomatoes
- Fresh green chiles
- Jalapeño pepper
- Chili powder
- Cayenne pepper
- Cumin
- Oregano
- Bay leaf
- Honey
Instructions (12 steps)
- 1 Garnish: grated cheese and chopped onion. Heat 1 tablespoon of oil
- 2 in a 4-quart pot over medium-high heat
- 3 Add the ground turkey and sauté for about 4 minutes until slightly browned
- 4 Drain and set aside
- 5 Heat the remaining tablespoon
- 6 of oil in a 4-quart pot and sauté the potatoes for 4 minutes
- 7 Stir frequently to prevent sticking
- 8 Add red bell pepper, onions, and garlic
- 9 Sauté for 2 minutes, stirring frequently to prevent sticking
- 10 Incorporate the turkey, beans, fresh tomatoes, puréed tomatoes, fresh or canned green chile, jalapeño pepper, chili powder, cumin, oregano, cayenne pepper, bay leaf, and honey or brown sugar
- 11 Bring to a boil, reduce the heat, and simmer for 1 hour, stirring occasionally
- 12 Garnish with grated cheese and chopped onion, if desired
Nutritional Information
Percent Daily Value for nutrients; calories are shown in kcal.