Smoked sausage and corn broth is a traditional recipe that has been part of popular gastronomy in several Latin American countries, especially in Mexico and Central America. This type of broth combines smoky flavors with the natural sweetness of corn, ingredients present in many agricultural and rural regions, where smoked sausage is used to add depth and a special touch to the dish.
In different Latin American countries, this broth may have different names or variations. For example, in Mexico it is commonly known as "caldo de salchicha con elote," while in countries like Guatemala or El Salvador, although it is not a typical dish, similar broths are prepared with fresh corn and smoked meats or traditional sausages. This recipe reflects the regional cultural and culinary richness, where corn is a fundamental ingredient and smoked sausage provides a unique and comforting flavor.
