Slow Cooker Orange Chicken
Orange chicken is a dish that has gained popularity in various countries across Latin America and the world. Its origin is linked to the fusion of Asian culinary techniques and the rich tradition of using citrus in cooking. In countries like Mexico, Colombia, and Argentina, this recipe is simply known as "orange chicken," while in other regions it may be found with variations that include local ingredients or different cooking methods. This dish combines the tenderness of chicken with the sweet and tangy flavor of orange, creating a perfect balance that delights both children and adults.
Traditionally, orange chicken has been prepared in a skillet or baked, but with the rise of the slow cooker, the recipe has adopted a more practical and delicious form, allowing the flavors to blend for hours to deliver a tender and juicy result. Furthermore, it is common in some countries to serve the dish with white rice, as well as to garnish it with fresh fruits and herbs to enhance its flavor and presentation.
How to Make Slow Cooker Orange Chicken
Ingredients: Chicken Breasts, Ginger, Salt, Pepper, Frozen Concentrated Orange Juice, Coconut, Mandarins, Green Onions.
Steps:
Place chicken, ginger, salt, pepper, and frozen orange juice in a slow cooker and cook on low heat for 6 hours.
Serve the chicken over hot cooked rice on a platter.
Top with coconut, orange segments, and green onions.
Serve the chicken cooking liquid in a gravy boat, if desired.
