Shrimp pasta sauce is a delicious preparation known for its fresh and briny flavor. This recipe has its roots in Mediterranean cuisine, especially in coastal regions where seafood is a common ingredient. In various Latin American countries, this sauce may simply be known as "shrimp sauce" or "seafood sauce," adapting to local culinary variations and the type of pasta used.
Its popularity has grown thanks to the combination of simple yet flavorful ingredients that enhance the shrimp's natural taste without overpowering it. In countries like Mexico, Colombia, and Argentina, it is often served with different types of pasta, from spaghetti to fettuccine, making this sauce a versatile and appealing option for any occasion.
How to Make Shrimp Pasta Sauce
Heat a large pot of water until it boils, add 1 teaspoon of salt and the pasta, then start your sauce.
When the pasta is ready, usually at the most critical point of cooking the sauce, reserve 1/4 cup of the pasta water and drain the pasta.
Place butter and olive oil in a large skillet over medium-high heat and add the garlic once the butter has melted.
Cook the garlic, stirring constantly, until it softens but does not brown, approximately 3-4 minutes.
Add the shrimp and briefly stir them in the oil, then add the parsley, stir again, and add the wine, half of the pasta water, and a good amount of freshly ground pepper.
Reduce the heat to medium and cook, stirring occasionally, until the shrimp are just cooked through.
Add the pasta and the parmesan cheese to the skillet with the shrimp and mix well.
