Shoepeg Corn Casserole: History and Origin
Shoepeg corn casserole is a highly valued traditional dish in the southern United States, especially in states like Arkansas and Missouri. Its name comes from the type of corn used, known as "shoepeg corn," a small, sweet white corn that has been cultivated in the region for centuries.
This dish is a classic example of southern casseroles, which combine fresh and creamy ingredients with a crunchy texture on top. In Latin America, although there isn't an exactly identical casserole, similar dishes that use corn and creamy cheeses can be found, such as some Mexican variations of corn cake or baked tamales.
In other Latin American countries, corn is often the base of many recipes, but the combination with ingredients like sour cream, cheddar cheese, and buttery crackers for a crunchy topping is something primarily characteristic of American cuisine with Southern influence.
