Shepherd's pie is a delicious traditional preparation with its roots in British cuisine, originally known as "shepherd's pie". This dish is characterized by being a meat stew topped with mashed potatoes, baked until a golden and crispy top layer is achieved. In Latin America, this dish has been adapted and popularized with different variations, and in some countries, it is known as "meat pie" or simply "potato pie". The version that includes cheddar cheese adds a creamy and savory touch that makes the dish even more comforting and appetizing.
The name "shepherd's pie" comes from the tradition of British shepherds who made this dish with simple and easy-to-find ingredients in the countryside. Over the years, it has become a highly valued home-cooked and family meal in various cultures, with some differences in its ingredients and accompaniments depending on the region. In countries like Argentina and Mexico, we find versions with more vegetables or local spices, while in the Caribbean, more intense and slightly spicy flavors are preferred.
How to Make Shepherd's Pie with Cheddar
To begin, make the topping by combining 1/2 can of condensed soup with hot mashed potatoes. Set this mixture aside to use later.
In a non-stick skillet, brown the ground beef over medium-high heat until it is completely cooked. Drain any excess fat to prevent the pie from being too greasy.
While the meat is cooking, prepare the frozen mixed vegetables according to the package directions. This ensures they are just right to mix with the meat.
Add the vegetables to the skillet with the meat, then incorporate the remaining condensed soup, Worcestershire sauce, and black pepper. Mix all the ingredients well so the flavors combine.
Place the meat mixture in an 8 x 8 x 2-inch square baking dish, making sure to distribute it evenly.
Carefully spread the reserved mashed potato mixture over the surface of the filling, covering it completely.
Finally, bake at 400 °F for 20 minutes or until the shepherd's pie with cheddar is golden and bubbly on top. Let it rest for a few minutes before serving.
The ingredients needed for this recipe are: condensed cheddar cheese soup, mashed potatoes, ground beef, frozen mixed vegetables, Worcestershire sauce, black pepper, and salt to taste.
