Shepherd's pie is a dish with roots in British cuisine, internationally known as "Shepherd's Pie". Its name refers to the shepherds who traditionally prepared this meal with lamb meat, although in many regions it is adapted using beef. In Latin America, this dish is commonly known as "meat pie" or "potato pie" and may vary slightly in ingredients and preparation methods depending on the country. It is a comforting meal that usually combines a meat base with a layer of mashed potatoes, perfect for cold days or family gatherings.
Depending on the country, some prepare it with pork or beef, and instead of mashed potatoes, sometimes mashed sweet potatoes or a vegetable mixture is used. In Mexico, for example, it is common to add ingredients like creamed corn to give it a sweet and creamy touch. This dish reflects a fusion of European traditions and local flavors, making each version a unique and delicious experience.
