Seasoned turkey patties are a delicious option that combines culinary tradition with a healthy touch. Turkey, a highly valued ingredient in North American gastronomy, has its roots in indigenous cultures where these birds were raised for daily sustenance. In different Latin American countries, this preparation may vary, but it is generally known as "turkey burgers" or simply "turkey patties," adapting to local tastes with seasonings typical of each region.
In Mexico and Central America, for example, the patties may incorporate spicier spices or fresh dressings, while in countries like Argentina or Chile the tendency is to use mild seasonings to enhance the natural flavor of the turkey. This recipe reflects a balance between the typical texture of burgers and the delicate, low-fat flavor of turkey, ideal for those looking for a healthy alternative without sacrificing taste.
