Scones are a type of traditional bread roll originating from the United Kingdom, specifically from Scotland and England, where they are an essential part of tea time. The classic recipe dates back to the 16th century and has remained to this day as an ideal accompaniment to jams, butter, and creams. In Latin America, although they are not as common, they are known and prepared in various countries with some local variations. In Mexico, for example, they are simply called "scones," and in some parts of Argentina and Chile, they are often known as "bizcochos" or similar sweet breads. Their preparation and flavor may vary depending on the region, but their essence of a soft and slightly flaky texture, along with their sweet or savory flavor, makes them recognized and appreciated in many households.
Furthermore, scones have inspired different culinary adaptations: from scones with dried fruits, raisins, or cranberries, to versions with cheese or spices. This versatile bread roll has been brought to many tables around the world and is enjoyed both for breakfast and snacks, accompanied on special occasions by sauces and creams like traditional English cream.
