Sacred wheat bread is a traditional recipe with roots in various Latin American cultures, where wheat is considered a symbol of prosperity and connection to the land. In some countries like Mexico and Guatemala, this bread is known for its spiritual value and its use in ceremonies and family gatherings. In other parts of Latin America, although it may go by different names, such as "holy bread" or "ceremonial bread," the essence of the recipe remains linked to tradition and respect for natural ingredients.
This bread has been made since ancient times, and its preparation has been passed down from generation to generation, adopting small variations depending on the region. The mixture of flours, along with specific ingredients like dried sage, gives it a characteristic flavor that distinguishes it from other common breads. Furthermore, using a bread machine simplifies the process without losing the authenticity that characterizes this ancestral recipe.
How to Make Sacred Wheat Bread in a Bread Machine
Ingredients: Milk, vegetable shortening, whole wheat flour, bread flour, corn flour, brown sugar, dried sage, salt, active dry yeast.
Add all the ingredients to a bread machine according to the manufacturer's instructions.
Bake the bread using the whole wheat, regular, or white setting.
