Round beef steak is a traditional dish that originates from the home cooking of various Latin American countries, where beef is used as the main ingredient to prepare hearty and flavorful recipes. In countries like Mexico, Colombia, and Venezuela, this cut of meat is commonly known as "bistec de res redondo" or simply "round steak." Its use is very popular for stews and preparations that require long cooking times to tenderize the meat and enhance its flavor.
In other Latin American countries, this cut of meat may also have different names depending on the region, but its preparation usually shares similar characteristics, emphasizing slow cooking techniques and the use of local ingredients like sauces, spices, and vegetables. Round beef steak is ideal for feeding large groups, making it a highly valued option for family gatherings or celebrations.
