Peanut Butter Rocky Road is a traditional dessert known for its sweet flavor and crunchy texture that has won over palates throughout Latin America. This sweet treat originated in the United States but quickly spread to neighboring countries, where it adopted different names and slight variations in its preparation. In Mexico, for example, it is commonly found as "peanut rocky bars," while in Argentina and Chile, it is simply called "peanut butter bars." In other countries, its popularity remains thanks to its unique blend of ingredients that combine chocolate, caramel, and nuts, creating a perfect balance between sweetness and saltiness. It is traditionally prepared during celebrations and family gatherings, making it an ideal dessert to share and enjoy with loved ones.
Peanut butter rocky road
How to Make Peanut Butter Rocky Road
Ingredients: Semi-Sweet Chocolate Chips, Caramel Chips, Peanut Butter, Mini Marshmallows, Salted Peanuts.
Place chocolate chips, caramel chips, and peanut butter in a 2-quart bowl.
Heat in the microwave uncovered on high power until softened, about 2 to 2 1/2 minutes.
Stir until melted and smooth.
Mix in the marshmallows and peanuts until evenly coated.
Spread into a greased 8 x 8 x 2-inch square baking pan.
Refrigerate until firm, at least 1 hour.
Cut into 2 x 1-inch bars.
Ingredients (5)
- Semi-Sweet Chocolate Chips
- Caramel Chips
- Peanut Butter
- Mini Marshmallows
- Salted Peanuts
Instructions (11 steps)
- 1 Place chocolate chips
- 2 caramel chips
- 3 and peanut butter in a 2-quart bowl
- 4 Heat in the microwave uncovered on high power until softened
- 5 about 2 to 2 1/2 minutes
- 6 Stir until melted and smooth
- 7 Mix in the marshmallows and peanuts until they are evenly coated
- 8 Spread into a greased 8 x 8 x 2-inch square baking pan
- 9 Refrigerate until firm
- 10 at least 1 hour
- 11 Cut into 2 x 1-inch bars
Nutritional Information
Calories:
114 kcal
Protein:
0g
Carbohydrates:
14g
Fat:
10g
Azúcar:
0g
Sodio:
4mg