The Ritz cracker cake is a traditional recipe that has become popular in several Latin American countries, especially in Mexico and some Caribbean nations. Its preparation combines the crispy and slightly salty texture of Ritz crackers with a sweet mixture, resulting in a unique and delicious dessert. In some regions, this cake goes by different names such as "salty cracker cake" or "cracker and nut cake," but it always maintains its essence of combining sweet flavors with a salty touch that delights both young and old.
This dessert has evolved over time, becoming a practical and quick option for those who want to impress with a homemade sweet without complications. The versatility of its preparation makes it ideal for both family celebrations and informal snacks. Furthermore, the use of pecans adds a sophisticated touch and an extra layer of texture and flavor, making this recipe even more special.
