Rhubarb and strawberry pie is a highly valued traditional dessert in various regions, especially in North America. Rhubarb, despite not being a fruit but a vegetable stalk, is commonly used in baking for its tart flavor that pairs perfectly with sweet fruits like strawberries. In Latin America, this type of pie can be found under different names or similar versions, although its popularity is not as pronounced as in the United States or Canada, where it is a classic during spring and summer.
In countries like Mexico or Argentina, although it may not be found under the specific name of rhubarb and strawberry pie, one can find sweets made with rhubarb and red berries that share the base of this dessert. Rhubarb has been incorporated into gastronomy for its versatility and its ability to enhance flavors, making it a common choice for pies and jams.
This pie is characterized by a crispy lattice crust that covers a sweet yet slightly tart filling, thanks to the mix of rhubarb and strawberries, making it an irresistibly balanced option for lovers of fruity desserts.
