Rhubarb pie is a traditional preparation with its roots in European cuisine, especially in England and Germany, where rhubarb has been appreciated for centuries due to its tart and refreshing flavor. In Latin America, this dessert is not so common, but in countries like Argentina, Chile, and Mexico, it has gained popularity thanks to European cultural influence and the availability of rhubarb in certain regions. In some Latin American countries, this dessert may be known simply as "rhubarb tart" or "rhubarb pie." The combination of rhubarb with a sweet and crunchy crust has made this recipe a classic in the spring and summer seasons, when rhubarb is at its best.
Rhubarb, although considered a vegetable, is primarily used in desserts due to its particular acidity, which pairs perfectly with sugar and other sweet ingredients. Traditionally, it is prepared with a sweet pastry base and is often topped with a lattice crust that gives it that characteristic appearance. Rhubarb pie is highly appreciated for its creamy texture and its balanced flavor between tart and sweet, making it an ideal dessert to accompany with vanilla ice cream or whipped cream.
