Crumble is a traditional dessert originating from the United Kingdom, very popular especially during the 20th century, when it became a simpler and more economical alternative to classic pies and tarts. In Latin America, although crumble as such does not have a universal name, it can be found under names such as "crispy crust" or "crumbled cake." Rhubarb, a plant with a characteristic sour taste, is frequently used in European desserts and has been adopted in various Latin American recipes, combined with sweet fruits like strawberries to balance its flavor.
This dessert has evolved over time, adapting to the ingredients available in different regions. In many Latin American countries, where rhubarb may be less common, it is replaced by fruits with similar acidity. However, the combination of rhubarb and strawberries maintains a perfect balance between acidity and sweetness, being a classic combination in crumble recipes that seek a refreshing and appetizing touch.
