The Reuben burger derives from a classic sandwich of the same name, which originated in the United States, specifically in New York City during the 1920s. This sandwich was created by a Lithuanian immigrant named Reuben Kulakofsky, who combined traditional ingredients from Jewish cuisine with the influence of the New York deli. In Latin America, the concept of the Reuben burger maintains its essence, although in some countries it is simply known as a "sauerkraut burger" or "deli-style burger." This dish reflects a cultural fusion that combines cured meats, melted cheeses, and the characteristic tangy sauerkraut, making the Reuben burger a popular and delicious option in various regions.
Although the Reuben sandwich has been a staple in the United States, in countries like Mexico, Argentina, and Chile, its burger version has gained followers by offering a practical and modern presentation, ideal for those who enjoy intense flavors with a traditional touch.
