Quiet Dogs: History and Origin
Quiet dogs are a delicious traditional preparation from Colombian cuisine, especially popular in the Caribbean region. Their curious name comes from the fact that, although they are full of flavor, they are quiet to eat, in contrast to other snacks that are usually accompanied by lively chatter. In other Latin American countries, similar preparations can be found under different names; for example, in Mexico there are "corn dogs" or in Venezuela "little corn empanadas," although each with its own particularities and variations in ingredients.
These fried bites, made from a dough combined with simple ingredients like flour and whey, are part of the popular tradition and are usually enjoyed at fairs, family events, and street stalls, being an example of the region's rich culinary diversity.
How to Make Quiet Dogs
Ingredients: Flour, Cornmeal, Baking Powder, Salt, Garlic Powder, Egg, Whey, Onion.
Steps:
Mix the flour, cornmeal, baking powder, salt, and garlic powder well.
Add the egg, whey, and onion.
Mix well.
Drop the mixture with rounded teaspoons into deep, hot fat.
Cook, turning frequently, for 3 to 5 minutes, until golden brown.
