Jam is a traditional preserve that has been part of the cuisine in many cultures around the world. In Latin America, pear jam holds a special place due to the abundance of this fruit in the region. In different Latin American countries, this preparation may be known simply as "pear jam," although it is also called "dulce de pera" in some areas of Central America. Its origin dates back to European fruit preservation techniques introduced during the colonial era, which over time were adapted to local ingredients and culinary customs. This easy and quick recipe allows you to enjoy the sweet and natural flavor of pears in a homemade and practical way, ideal for accompanying bread, yogurt, or desserts.
Quick pear jam
How to Make Quick Pear Jam
To begin, place all the ingredients in a large pot.
Cook everything together for approximately 30 minutes, stirring frequently to prevent it from burning.
If the pears have not broken down during cooking, mash them to obtain a smoother texture.
Finally, serve when cold and enjoy your homemade jam.
Ingredients (4)
- Pears
- Sugar
- Orange and pineapple gelatin
- Sure-Jell
Instructions (6 steps)
- 1 Place all the ingredients in a large pot
- 2 Cook everything together for approximately 30 minutes
- 3 stirring frequently to prevent burning
- 4 If the pears have not broken down during cooking
- 5 mash them
- 6 Serve when cold
Nutritional Information
Calories:
9441 kcal
Protein:
0g
Carbohydrates:
1g
Fat:
5g
Azúcar:
0g
Sodio:
33mg