Corn pudding is a highly valued traditional dessert in various regions of Latin America, known for its soft texture and sweet flavor that delights both adults and children. Its origin dates back to the influence of American cuisine in some Spanish-speaking countries, where the use of corn as a main ingredient is fundamental in many recipes. In countries like Mexico, Colombia, and Venezuela, this dessert may have different names, such as "budín de maíz" or simply "corn pudding," although the base and flavor usually remain similar. This preparation is ideal for using seasonal corn and also for sharing at family gatherings or celebrations, being a symbol of the cultural fusion between local ingredients and international techniques.
Quick corn pudding
How to Make Quick Corn Pudding
To begin, mix all the ingredients in a bowl until well combined. These include Jiffy corn muffin mix, eggs, corn, cream-style corn, sour cream, and butter.
Grease a 9x13-inch pan and pour the mixture evenly into it.
Place pieces of butter on top of the mixture to add extra flavor and help brown the pudding during baking.
Bake at 350°F (175°C) for 45 minutes to 1 hour, or until golden brown and firm to the touch.
Finally, cut the pudding into squares and serve to enjoy a delicious, soft, and flavorful homemade dessert.
Ingredients (6)
- Jiffy Corn Muffin Mix
- Eggs
- Corn
- Creamed Corn
- Sour Cream
- Butter
Instructions (5 steps)
- 1 Mix all the ingredients
- 2 Grease a 9x13-inch pan and pour the mixture
- 3 Place pieces of butter
- 4 Bake at 350°F for 45 minutes to 1 hour
- 5 Cut into squares and serve
Nutritional Information
Calories:
316 kcal
Protein:
0g
Carbohydrates:
33g
Fat:
22g
Azúcar:
0g
Sodio:
14mg