Pumpkin walnut pie is a traditional dessert very popular in various Latin American countries and the United States, especially during the autumn season and holidays like Thanksgiving. Its origin dates back to the American colonies, where the first settlers took advantage of the abundance of pumpkins to create a comforting sweet that combined spices and walnuts to give it a special flavor. In Mexico, it is commonly known as "pay de calabaza," while in other countries like Argentina or Chile, it may be found under the name "tarta de zapallo" or "calabaza," with slight variations in ingredients and preparation. This dessert also has variants in Central America, where it is common to add different types of dried fruits or spices depending on the region.
In addition to being a symbol of the harvest season, pumpkin walnut pie is valued for its creamy texture and crunchy topping, which together create a unique experience for the palate. Over time, this recipe has been reinterpreted to include local ingredients and adapt to different tastes, but it always maintains the essence of a warm and spiced dessert that invites sharing with family.
