Pumpkin Cookies II
Pumpkin cookies are a delicious dessert very popular in various regions of Latin America, especially during the fall and winter seasons. Their origin dates back to traditional American recipes, where pumpkin is a star ingredient thanks to its sweet flavor and moist texture that it adds to doughs. In Mexico and other Latin American countries, these cookies may vary in name and presentation, sometimes simply known as "pumpkin cookies" or "spiced pumpkin cookies." In some places, fresh or canned pumpkin is used to give them a particular flavor accompanied by spices like cinnamon and nutmeg, ingredients that are reminiscent of the Christmas season.
Furthermore, these cookies often include nuts and raisins that enrich their flavor and texture. They are an excellent option for those looking for an easy-to-make dessert but with a special and traditional touch. This type of recipe has transcended borders and is enjoyed in various Latin American countries with small variations in the ingredients or the preparation method, showcasing the versatility of pumpkin in baking.
