Pumpkin bread is a traditional recipe with its roots in North American cuisine, especially popular during autumn and holidays like Thanksgiving. Its origin is linked to the use of pumpkin, an ingredient highly valued for its sweet flavor and soft texture. In several Latin American countries, this delicious bread may be known as "bizcocho de calabaza," "pastel de auyama," or simply "pan de zapallo," depending on the region and the type of pumpkin used. It is common at family gatherings and celebrations, where it is enjoyed with coffee or tea, and its spiced flavor makes it especially comforting in cool weather.
This bread combines sweet flavors and typical spices like cinnamon and nutmeg, which are essential to enhance the pumpkin's flavor. Furthermore, it is a nutritious and tasty way to incorporate vegetables into sweet preparations. Over the years, it has evolved into different versions, some with nuts, others with raisins, or even glaze, but the base always remains true to pumpkin and its spiced touch.
