Garlic potatoes is a simple and delicious recipe with its roots in the traditional cuisine of various Latin American countries. This dish stands out for its intense flavor and easy preparation, combining basic ingredients like potatoes and garlic, which are very common in popular gastronomy.
In different Latin American countries, this preparation may have various names. For example, in Mexico and Colombia, it is usually called simply "garlic potatoes" or "roasted potatoes with garlic," while in Argentina and Chile, it is popularly known as "papas al ajillo" when garlic is a fundamental element for the flavor. The combination of garlic with roasted potatoes is a classic that reflects the influence of Spanish cuisine and the adaptability of regional ingredients.
This dish, in addition to being a perfect accompaniment for meats and fish, is highly appreciated for its crispy texture on the outside and soft on the inside, as well as for the aroma of roasted garlic that permeates the potatoes.
