Potato soup is one of the most comforting and traditional dishes in many Latin American cultures. Its origin dates back to the Andean regions, where the potato has been a staple food since ancient times. In countries like Peru, Bolivia, and Ecuador, this soup is usually prepared with fresh local ingredients and is known simply as "potato soup." In Mexico and Central America, local flavors and names may vary slightly, but the essence of this creamy and nutritious soup remains constant. In other Latin American countries, it is sometimes called "potato cream" or "potato broth," referring to its texture and consistency.
This soup has evolved over time with influences from different culinary cultures, incorporating ingredients like cream, fresh herbs, and cheeses that enrich its flavor. Furthermore, it is a recipe that can be easily adapted to local preferences, making it ideal to serve with bread or toast, and to be enjoyed in cold weather or as a light dish any time of the year.
