Potatoes with aioli are a traditional and highly valued dish in various regions of Latin America and Spain. This dish has its roots in Mediterranean cuisine, where aioli, a sauce made from garlic and oil, is a classic accompaniment for vegetables and meats. In different countries, potatoes prepared with this sauce have various names: in Mexico and Venezuela they are commonly known as "papas alioli," while in Argentina and Chile they may be called "potatoes with garlic mayonnaise" or simply "covered potatoes," referring to the creamy combination that coats them. The popularity of this preparation is due to its simplicity, intense flavor, and versatility in accompanying different dishes or being served as a snack or appetizer.
Potatoes topped with garlic mayonnaise alioli potatoes
How to prepare potatoes with garlic mayonnaise (papas alioli)
To prepare these delicious potatoes with garlic mayonnaise, start by boiling the potatoes in salted water until tender.
Then, peel the potatoes and cut them into 3 to 4-inch pieces.
In a bowl, mix the mayonnaise with the finely chopped garlic cloves and fresh parsley.
Gently fold the potatoes into the sauce, making sure they are well coated. Season with salt to taste and serve at room temperature.
Ingredients (5)
- Salad Potatoes
- Mayonnaise
- Garlic Cloves
- Parsley
- Salt
Instructions (9 steps)
- 1 Boil the potatoes in salted water until tender
- 2 Peel and cut into 3 to 4-inch pieces
- 3 In a bowl
- 4 mix mayonnaise
- 5 garlic
- 6 and parsley
- 7 Gently incorporate the potatoes into the sauce
- 8 season with salt to taste
- 9 serve at room temperature
Nutritional Information
Calories:
184 kcal
Protein:
0g
Carbohydrates:
7g
Fat:
15g
Azúcar:
0g
Sodio:
4mg