Garlic potato balls are a traditional dish highly valued in various Latin American countries, known for their simplicity and homemade flavor. Their origin dates back to ancient peasant traditions, where local ingredients and simple techniques were used to create comforting meals. In some regions, these little balls may also be called "potato croquettes" or "stuffed potatoes," although the preparation varies slightly. For example, in Argentina and Uruguay they are known as "potato balls," while in Mexico, similar versions are called "Cambray potatoes with garlic." This dish has transcended borders thanks to its delicious taste and versatility on the table.
Potato balls with garlic
How to Make Garlic Potato Balls
To prepare these tasty garlic potato balls you will need butter, whole small potatoes, garlic salt, and fresh parsley.
In a skillet, melt the butter over medium heat.
Add the potatoes and sprinkle with garlic salt.
Cook and stir for 15-18 minutes or until golden brown.
Garnish with fresh parsley to add a touch of color and aroma.
Ingredients (4)
- Butter
- Whole small potatoes
- Garlic salt
- Fresh parsley
Instructions (4 steps)
- 1 In a skillet, melt the butter over medium heat
- 2 Add the potatoes and sprinkle with garlic salt
- 3 Cook and stir for 15-18 minutes or until golden brown
- 4 Garnish with parsley
Nutritional Information
Calories:
209 kcal
Protein:
7%
Carbohydrates:
11%
Fat:
9%
Sugar:
10%
Sodium:
3%
Percent Daily Value for nutrients; calories are shown in kcal.
Category
Tags
30 Minutes Or Less
Preparation Time
Dish Type
Main Ingredient
Preparation
Occasion
For 1 Or 2
Low Protein
Healthy
5 Ingredients Or Less
Side Dishes
Potatoes
Vegetables
Easy
Low Fat
Dietary
Low Sodium
Gluten Free
Low Cholesterol
Low Calorie
Healthy 2
Free Of Something
Low In Something
Number Of Servings