Poor man's cooked icing is a traditional recipe that has transcended generations, especially in Latin American countries. Its popular name refers to its simple preparation and the accessible ingredients it uses, making it an economical and delicious option to accompany homemade desserts. In other regions of Latin America, this icing is also known as "flour cream" or simply "homemade icing," standing out for its creamy texture and mild flavor.
The origin of this recipe dates back to times when people had to make do with few resources, giving rise to preparations that used basic ingredients like flour, milk, and fat to create icings and fillings that enhanced desserts without the need for expensive ingredients. Over time, the recipe has maintained its essence and popularity, being a classic option for pies, cakes, and pastries in Latin American homes.
