Pita chips are a traditional snack with roots in Mediterranean and Middle Eastern cuisine. This dish, made from pita bread, has transcended borders and cultural variations to become a popular appetizer in various Latin American countries, where it is also known as "pita totopos" or simply "Arabic bread chips." Their versatility allows them to be paired with a wide variety of dips, sauces, or simply enjoyed on their own.
The origin of pita bread dates back to ancient Mesopotamia, where a flatbread was made that we now know as pita. Over time, immigrants and merchants brought this delight to the rest of the world, adapting it to local ingredients and culinary styles. In Latin America, although the term "pita" is common, the name sometimes changes depending on the country, but the concept of bread cut into triangles and baked until crispy remains.
How to Prepare Pita Chips
To prepare these delicious pita chips you will need few ingredients and a few minutes of your time to follow these simple steps.
Ingredients: Pita Breads, Margarine, Oregano, Parmesan Cheese
Steps:
Preheat the broiler.
Cut the pitas horizontally into 2 rounds.
Spread the rough edges with margarine.
Place on a cookie sheet.
In a small bowl, mix oregano and parmesan cheese.
Sprinkle over the margarine.
Cut each bread into wedges.
Broil about 5" from the heating element until crispy, approximately 2 minutes.
Watch carefully!
Variations: experiment with other herbs of your choice, such as chives and parsley.
Omit the oregano and sprinkle with sesame seeds.
Serve alone or with sauces or pâtés.
