Pineapple filling is a classic component of various sweet recipes in Latin American cuisine. Its origin dates back to the influence of tropical fruits in Creole cooking, where pineapple, due to its sweet and sour flavor, becomes an ideal ingredient for preparing desserts and fillings. In countries like Mexico, it is used in preparations for pies and sweet empanadas, while in Argentina and Uruguay, it is commonly found in cakes and pastries. In other parts of Latin America, such as Colombia and Venezuela, pineapple filling is also used in cookies and sweet breads, although it may vary in name and consistency depending on the region, often called "pineapple jam" or "pineapple preserve."
This filling not only enhances the flavor of desserts with its freshness and aroma, but also adds a soft and juicy texture, making it a favorite for celebrations and special occasions. Its easy preparation and versatility make it a staple in many home kitchens, keeping alive the tradition of using local fruits to delight palates.
