Italian sausage is a traditional food that has won over palates all over the world. Its origin dates back to the Italian peninsula, where inhabitants began stuffing pork with a characteristic blend of spices to preserve it and enhance its flavor. Over time, the recipe was adapted based on available ingredients and local traditions, becoming a symbol of Italian gastronomy.
In Latin America, Italian sausage maintains its essence, although it goes by different names depending on the country. In Mexico, for example, it is called "longaniza italiana," while in Argentina and Chile it is also known as "chorizo italiano." Despite differences in the name and some details in the preparation, the base of the recipe remains the mixture of pork with aromatic spices that give it its characteristic flavor.
