The Pennsylvania Dutch breakfast casserole is a traditional dish originating from the German community that settled in Pennsylvania, United States, during the 18th century. This community, known as the "Pennsylvania Dutch" or "Pennsylvania German," developed a simple and comforting cuisine that combined accessible ingredients with homemade techniques. In several Latin American countries, this preparation may be called "baked egg casserole" or "breakfast pie," although they do not have a specific, well-established name as in the Pennsylvania region.
The dish reflects German influence but is adapted to the local ingredients available in North America. It is common to find this casserole at family gatherings or during special celebrations, as it allows for a complete and nutritious meal that can be prepared in advance. Its layers of bread, sausage, and cheese create a delicious and satisfying texture and flavor to start the day.
