Penne alla vodka is a classic Italian recipe that combines the freshness of tomatoes with the smoothness of cream and a characteristic touch of vodka that enhances the flavors. Its origin dates back to the 1980s in Italy, specifically in Rome, where it became popular as an elegant and simple dish at the same time. In Latin America, it can be found under similar variations, and the Italian influence means it is sometimes simply recognized as "pink sauce pasta" or "creamy pasta with vodka." In countries like Mexico, Argentina, and Chile, this recipe has gained great acceptance on the menus of restaurants specializing in Italian cuisine, adapting to the local palate while maintaining the Italian essence.
The fresh ingredients, the creamy texture, and the slightly spicy touch of the pepper-infused vodka make this dish an ideal option for special occasions or to enjoy at home with family and friends. Furthermore, the type of pasta used is penne, large, straight tubes cut diagonally that help trap the sauce better, ensuring a delicious and complete experience.
How to prepare Enzo's Penne alla vodka
Ingredients: Dried Penne, Onion, Butter, Olive Oil, Italian Tomatoes, Whipping Cream, Peppered Vodka, Salt, Parmesan Cheese.
Preparation:
Sauté the onions in butter and olive oil until they are translucent.
Add grated tomatoes or puréed tomatoes with their juice.
Cook over medium heat for 20 to 25 minutes or until all the liquid content has reduced.
Meanwhile, in a separate pot, cook the pasta according to the package instructions, drain it very well, and set it aside.
When the tomato sauce is ready, mix in the cream.
Bring it to a near boil, reduce the heat, and cook for 2 to 3 minutes until the cream and tomatoes are well integrated.
Add the sauce and the peppered vodka, mix, and incorporate the cooked hot penne pasta.
Stir to combine.
Sprinkle generously with grated parmesan cheese.
To prepare the peppered vodka: marinate crushed red pepper in 4 tablespoons of vodka for 3 hours or overnight.
Using a coffee filter or a fine cloth napkin, allow the peppered vodka to strain for 3 hours.
Remove and discard the filter and reserve the peppered vodka concentrate.
