Pecans have a rich history dating back to ancient times, being native to North America, particularly the southeastern region of the United States. These nuts were highly valued by indigenous peoples, who used them both in their diet and in traditional ceremonies. In Latin America, pecans are known by different names depending on the country; for example, in Mexico they are known as "pacanas," while in other places they may simply be called "nueces pecanas" or "nueces de pecán." Their sweet and buttery flavor makes them ideal for baking and snacks, and they have become a popular ingredient for various recipes, from desserts to savory dishes.
In many Latin American countries, pecans have earned a special place in gastronomy, standing out in traditional sweets and mixed nuts. Furthermore, their high content of healthy fats and antioxidants makes them a nutritious and delicious snack. Their name in English, "pecan," comes from the Algonquian language, referring to any nut that requires tools to crack it, showing how this nut has been appreciated throughout history.
