Pecan nut tarts are a delicious traditional dessert with roots in the Southern cuisine of the United States, particularly in the state of Texas, where the pecan nut is a highly valued ingredient. Over time, this preparation has become popular in different Latin American countries, adapting with regional variations. In Mexico, for example, they are commonly known as "nut tarts," while in countries like Argentina and Chile, the term "tarts" is also used to describe small filled pastries. Pecans provide a distinctive flavor and a crunchy texture that make these tarts an exquisite dessert, perfect for celebrations and special occasions.
This dish combines the sweetness of brown sugar and the aroma of vanilla with butter and cream cheese in the base, which results in a soft and delicate dough. The mixture that is then poured into the tarts before baking creates a delicious and creamy contrast with the pecan nuts, making every bite a memorable experience.
