Pecan nut cake from Camellia Grill

Pecan pie is a very popular traditional dessert in the southern United States, especially in states like Louisiana and Texas. This sweet treat has become a symbol of Southern cuisine, known for its sweet flavor and its crunchy and soft texture at the same time. In different Latin American countries, although it is not as traditional, it can be compared to other nut or caramelized desserts, such as nut tarts in Mexico or nut cakes in Argentina, but pecan pie has a particularity in its sticky topping based on corn syrup that gives it a unique flavor. Its name in English is "Pecan Pie" and in other Spanish-speaking countries it is usually simply called "Pecan Nut Tart". This pie is usually prepared during celebrations like Thanksgiving and Christmas, as its flavor evokes the warmth and comfort of these holidays.

How to prepare Camellia Grill's Pecan Pie

To prepare this delicious pie you will need the following ingredients: eggs, salt, butter, light corn syrup, brown sugar, vanilla extract, a 9-inch unbaked pie crust, and pecan nuts.

Beat the eggs with a wire whisk or fork.

Add salt, butter, syrup, sugar, and vanilla.

Mix all the ingredients well until you get a homogeneous mixture.

Pour this mixture into the pie crust.

Sprinkle the pecan nuts evenly over the mixture.

Bake at 350°F (175°C) for 45-50 minutes or until the filling is set and lightly golden on the surface.

Let it cool before serving so the pie sets and the flavors integrate properly. Enjoy this classic Southern flavor at your table!