Pear bread is a traditional dessert that has won over palates in various regions of Latin America. Its origin dates back to the fusion of European recipes with local ingredients, where the pear, a fresh and sweet fruit, becomes the star of a delicious sweet bread. Depending on the country, it may have different names; for example, in Mexico and Central America it is commonly known as "pear cake," while in some South American countries it may simply be called "pear sponge cake." This recipe stands out for its moist texture and spicy aroma, making it perfect to accompany a cup of coffee or tea at any time of the day.
Pear bread delight
How to prepare Pear Bread Delight
Combine flour, baking soda, baking powder, salt, and cinnamon in a large bowl.
Make a well in the center of the mixture.
Combine oil, eggs, sugar, pears, walnuts, and vanilla.
Add to the dry ingredients, stirring only until moistened.
Place the mixture into 2 greased 8 1/2 x 4 1/2 x 3 inch loaf pans.
Bake at 325 degrees for 1 hour and 10 minutes or until done.
Let cool for 10 minutes before removing from the pans.
Yield: 2 loaves.
Good with coffee.
Ingredients (11)
- All-Purpose Flour
- Baking Soda
- Baking Powder
- Salt
- Cinnamon
- Vegetable Oil
- Eggs
- Sugar
- Pears
- Walnuts
- Vanilla
Instructions (19 steps)
- 1 Combine flour
- 2 baking soda
- 3 baking powder
- 4 salt
- 5 and cinnamon in a large bowl
- 6 Make a well in the center of the mixture
- 7 Combine oil
- 8 eggs
- 9 sugar
- 10 pears
- 11 walnuts
- 12 and vanilla
- 13 Add to the dry ingredients
- 14 stirring only until moistened
- 15 Place the mixture into 2 greased 8 1/2 x 4 1/2 x 3 inch loaf pans
- 16 Bake at 325 degrees for 1 hour and 10 minutes or until done
- 17 Let cool for 10 minutes before removing from the pans
- 18 Yield: 2 loaves
- 19 Good with coffee
Nutritional Information
Calories:
2809 kcal
Protein:
0g
Carbohydrates:
89g
Fat:
194g
Azúcar:
0g
Sodio:
82mg