Peanut butter fudge with marshmallow topping

0 min
hard
9 ingredients

Peanut butter fudge with marshmallow topping

Peanut butter fudge with marshmallow topping is a traditional dessert that combines the richness and creaminess of peanut butter with the softness and sweetness of marshmallow. This type of candy has its roots in American home cooking, where peanuts are a very popular and versatile ingredient. In different Latin American countries, although it may not have a specific common name, there are similar versions that mix nuts with sweet and fluffy toppings, being highly appreciated at family gatherings and celebrations.

In countries like Mexico, Argentina, or Colombia, this candy can be found under different names or forms, but the essence of combining peanut butter with a sweet topping is a very widespread concept in local confectionery. In other places, it might be found as peanut caramel or marshmallow bars, always enjoyed as an energetic and delicious snack.

How to Make Peanut Butter Fudge with Marshmallow Topping

In a heavy saucepan, combine evaporated milk, sugar, salt, and butter.

Bring to a boil over medium heat.

Boil for 8 minutes, stirring constantly.

Remove from heat, add the peanut butter chips.

Stir until the chips melt and the mixture is smooth.

Spread into a 9-inch pan lined with aluminum foil.

Refrigerate for 30 minutes.

In a heavy saucepan, combine brown sugar, butter, and corn syrup.

Stir until smooth.

Bring to a boil.

Remove from heat.

Add powdered sugar and nuts.

Stir until well combined.

Spread over the peanut butter fudge layer.

Refrigerate until firm.

Dulce de mantequilla de maní con cobertura de malvavisco

Ingredients (9)

  • Evaporated Milk
  • Sugar
  • Salt
  • Butter
  • Peanut Butter Chips
  • Brown Sugar
  • Corn Syrup
  • Powdered Sugar
  • Walnuts

Instructions (24 steps)

  1. 1 In a heavy saucepan
  2. 2 combine evaporated milk
  3. 3 sugar
  4. 4 salt
  5. 5 and butter
  6. 6 Bring to a boil over medium heat
  7. 7 Boil for 8 minutes
  8. 8 stirring constantly
  9. 9 Remove from heat
  10. 10 add the chips
  11. 11 Stir until the chips are melted and the mixture is smooth
  12. 12 Spread into a 9-inch pan lined with aluminum foil
  13. 13 Refrigerate for 30 minutes
  14. 14 In a heavy saucepan
  15. 15 combine brown sugar
  16. 16 butter
  17. 17 and corn syrup
  18. 18 Stir until smooth
  19. 19 Bring to a boil
  20. 20 Remove from heat
  21. 21 Add powdered sugar and nuts
  22. 22 Stir until well blended
  23. 23 Spread over the peanut butter fudge layer
  24. 24 Refrigerate until firm

Nutritional Information

Calories: 2233 kcal
Protein: 0g
Carbohydrates: 209g
Fat: 147g
Azúcar: 0g
Sodio: 60mg

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