Peach cake is a traditional dessert that has been appreciated in various regions of Latin America for its freshness and natural flavor. Originating in areas where peaches are abundant, this cake has become a popular way to enjoy the seasonal fruit in a homemade way. In some Latin American countries, this delicious dessert is known as "peach crumble," especially in regions where a crispy layer is added on top of the cooked peaches. Its simple preparation and the use of few ingredients make it a favorite at family gatherings and celebrations.
Furthermore, depending on the country, it may be found under different names or variations that include other fruits or additional spices, but the core of the recipe always highlights the natural essence of the peach. In Mexico and Central America, for example, the use of brown sugar and cinnamon is common, which adds a very characteristic aromatic touch to this delight.
