Parmesan potatoes are a comforting dish that combines the simplicity of potatoes with the intense flavor of Parmesan cheese and the creaminess of cream of mushroom soup. Originating from regions where potatoes are a staple food, this recipe has traveled through various Latin American countries, adapting to local ingredients and the tastes of each culture. In some places, it is known as "au gratin potatoes" or simply "baked potatoes with cheese," while in others it is called "Parmesan potatoes," referring to the predominant use of Parmesan cheese to give it a special touch. This preparation reflects the fusion between European culinary traditions and authentic Latin American flavors.
It is common to find variations that include the use of bacon or ham to complement its flavor, as well as different types of creams or sauces to achieve a richer and more succulent texture. The popularity of Parmesan potatoes is due to their versatility and ease, and they can be prepared both in a conventional oven and in a slow cooker, adapting to different lifestyles and available cooking times.
