Parmesan croutons are a crispy and delicious side dish that has gained popularity in various Latin American cuisines. Although their exact origin is European, specifically Italian due to the Parmesan cheese, they have been adapted in Latin American countries where they go by different names such as "croutons de parmesano" in Mexico, "picatostes" in some Caribbean countries, and simply croutons in nations like Argentina and Colombia. Their crispy texture and intense flavor make them perfect for complementing salads, soups, and creams, adding an especially tasty touch that elevates any dish.
The term "croutons" comes from the French "croûton," which means a small piece of toasted bread. In Latin America, although the name varies, the preparation is similar and highlights the use of local and typical ingredients like whole wheat bread and Parmesan cheese, which is a key element for giving that characteristic flavor. Furthermore, it is common to find them on the menus of restaurants that seek to offer something different and artisanal, bringing diners closer to traditional flavors with a modern twist.
