Parmesan croquettes are a delicious and popular preparation that combines the richness of Parmesan cheese with a crunchy exterior and a soft interior. Although the term "croquette" is common in several countries, this specific recipe has variants and different names in Latin America. For example, in Mexico and Argentina, croquettes can include different types of cheeses or fillings, but the touch of Parmesan is highly appreciated due to its intense and characteristic flavor.
The origin of croquettes dates back to 18th-century French cuisine, where they were developed as a practical and tasty way to use leftover food, coating them in breadcrumbs and frying them. They were adopted in Spain and later spread to Latin America, where they were adapted to local ingredients and regional tastes. In some Latin American countries, such as Colombia and Venezuela, croquettes may also be known simply as "torrejitas" or "cheese balls," depending on their shape and preparation method.
In all their versions, croquettes maintain the characteristic of being crunchy and creamy bites, ideal for sharing as an appetizer or as part of a larger meal.
