History and Origin of Black Pepper Parmesan Dressing
Black pepper parmesan dressing is a creamy and flavorful sauce that has its roots in Italian cuisine, where parmesan cheese is a fundamental ingredient. This type of dressing became popular in various Latin American countries thanks to the influence of European cuisine and the constant search for fresh and nutritious alternatives to accompany salads and various dishes.
In different regions of Latin America, this dressing may have varied names or small adaptations in its preparation. For example, in Mexico and Central America, it is commonly known as "parmesan cheese dressing," while in countries like Argentina and Chile, it can be found as a salad dressing that enhances the flavor of fresh ingredients with a spicy touch provided by coarse black pepper.
This dressing is appreciated not only for its taste but also for its versatility, as it combines dairy ingredients that provide creaminess and nutrients, in addition to the distinctive touch of garlic and black pepper, which give it character and an irresistible aroma.
How to Make Black Pepper Parmesan Dressing
Ingredients:
Skim Milk Whey,
Fat-Free Cottage Cheese,
Fresh Parmesan Cheese,
Wine Vinegar,
Garlic Clove,
Salt,
Coarse Black Pepper
Instructions:
Combine all the ingredients in a blender or food processor.
Blend until you get a homogeneous mixture.
