Peanut dipping sauce has its roots in Far Eastern cuisine, especially in countries like Thailand, Indonesia, and Malaysia, where peanuts are a fundamental ingredient in many preparations. Traditionally, this sauce is used to accompany dishes like satay, which are marinated and grilled meat skewers. In Latin America, this sauce is known by different names, depending on the country: in Mexico it is called "salsa de cacahuate", in Colombia it is common as "salsa de maní", while in Peru the latter name is also used. The versatility of this sauce allows it to be adapted to various accompaniments, from seafood to vegetables, highlighting the unique and creamy flavor of peanuts combined with the salty touch of soy sauce and the spiciness of chili.
Oriental peanut dipping sauce
How to prepare Far Eastern Peanut Dipping Sauce
Mix the soy sauce and vinegar and set aside.
Place the peanut butter in a bowl and mix with the sesame oil, integrating well.
Then mix in the chili paste and cayenne pepper, mixing well.
Add the soy sauce, mixing well.
Incorporate the mayonnaise and serve at room temperature.
Suggested accompaniments: beef satay, shrimp, prawns, sesame crackers, scallions, cherry tomatoes, sugar snap peas.
Ingredients (8)
- Soy sauce
- Water
- Rice vinegar
- Peanut butter
- Sesame oil
- Chili garlic paste
- Cayenne pepper
- Mayonnaise
Instructions (6 steps)
- 1 Mix the soy sauce and vinegar and set aside
- 2 Place the peanut butter in a bowl and mix with the sesame oil, integrating well
- 3 Then mix the chili paste and cayenne pepper, mixing well
- 4 Add the soy sauce, mixing well
- 5 Incorporate the mayonnaise and serve at room temperature
- 6 Suggested accompaniments: beef satay, shrimp, prawns, sesame crackers, scallions, cherry tomatoes, snow peas
Nutritional Information
Calories:
781 kcal
Protein:
65%
Carbohydrates:
8%
Fat:
103%
Sugar:
47%
Sodium:
31%
Percent Daily Value for nutrients; calories are shown in kcal.