Orange filling is a sweet preparation with deep roots in the traditional cuisine of several Latin American countries. Although its exact origin is difficult to pinpoint, this type of fruit cream has become especially popular in countries like Mexico, Argentina, and Chile, where citrus fruits are abundant and form an essential part of their gastronomy.
In different regions, this filling may go by various names, such as "orange cream" or "orange sweet," depending on the cultural context and how it is used in desserts and tarts. In countries like Colombia and Peru, this preparation is commonly used to add a fresh and tangy touch to cakes and tartlets, while in Venezuela and Puerto Rico, similar versions with lemon or passion fruit flavor are used, revealing the recipe's versatility and adaptability throughout Latin America.
This sweet, besides being delicious, evokes homemade and familiar flavors, making every bite a reminder of tradition, family gatherings, and special celebrations.
