Orange bread pudding is a traditional dessert with its roots in Europe, where bread puddings emerged as a way to use up stale bread and avoid waste. Over time, this recipe has been adapted in various Latin American countries, where it may go by different names such as "budín de pan" in Argentina, "pudín de pan" in Mexico and Chile, or simply "bread pudding" in other countries. The orange version adds a fresh and citrusy touch, making it ideal for those who enjoy vibrant and balanced flavors in their desserts.
This recipe is especially popular in regions where oranges are a common ingredient in home cooking, and it combines the creamy texture of the pudding with the characteristic aroma of orange zest and juice. Unlike other bread puddings that are often more neutral or flavored with vanilla or cinnamon, orange bread pudding is distinguished by its citrusy and refreshing flavor.
