Carrots have been a staple food in many cultures for centuries, valued not only for their sweet flavor and crunchy texture but also for their nutritional benefits. In Latin America, this vegetable is prepared in various ways and goes by different names depending on the region; for example, in Mexico and Central America, it is simply known as "zanahoria" (carrot), while in countries like Argentina and Chile, the term is the same, although the preparations may vary slightly. This recipe, which combines carrots with butter flavored with basil and orange, is a fusion that highlights fresh and vibrant flavors, a common characteristic in Latin American cuisine, where the incorporation of herbs and citrus is common to enhance simple dishes.
The use of butter with orange zest and dried basil enhances the natural flavor of the carrot, providing a gourmet and delicate touch to a common ingredient. This combination also allows you to enjoy a quick, healthy, and very colorful dish, ideal for accompanying various meals or to be served as a special side. The microwave cooking technique facilitates preparation without losing texture, ensuring the carrot strips are tender but with a slight crunchy touch.
