Orange and lemon schnitzel rolls are a delicious variation of a classic European dish, schnitzel, which originally comes from Austria and Germany. This dish consists of thin pieces of breaded and fried meat, also very popular in different Latin American countries under different names and adaptations. In Mexico it is commonly known as "milanesa", in Argentina and Uruguay it goes by the same name and is usually made with beef, while in other parts of Latin America it may be called "escalopas" or simply "breaded steak".
The incorporation of citrus ingredients like orange and lemon adds freshness and a unique touch to the traditional recipe, reflecting an interesting fusion between classic European flavors and the Latin American palate, which is always seeking new combinations in the kitchen. This combination not only enriches the flavor but also offers a colorful and sophisticated presentation, ideal for special occasions or to surprise at a family meal.
How to Make Orange and Lemon Schnitzel Rolls
Ingredients: Beef Escalope, Fresh Bread Crumbs, Orange Zest, Lemon Zest, Scallions, Orange Juice, Salt, Freshly Ground Black Pepper, Plum Sweet and Sour Sauce, Parsley.
Steps:
Pound the milanesa until it has a uniform thickness with a meat mallet.
Cut it in half.
Place the bread crumbs in a bowl with the orange and lemon zest.
Finely chop the scallions.
Mix them with the bread crumbs along with the orange juice, salt, and pepper.
Evenly divide the bread crumb mixture among the milanesas, place the filling in the center.
Roll up the milanesas like a package and place them side by side in a greased baking dish.
Mix the plum sauce with extra orange juice and pour it over the milanesas.
Bake, covered, at 180 °C for 40 minutes.
Uncover and bake for 10 more minutes.
Sprinkle with parsley to serve.
Just a greeting, Doreen Randal, Wanganui, New Zealand.
